I suppose J and I could find our Thanksgiving meal simply by walking around the neighborhood in search of suburban turkeys, but we have a tradition of eating pasta for Thanksgiving. So tonight I went to the grocery store to do the weekly shopping.
The store wasn’t frantic–I purposefully chose a time when I felt there wouldn’t be mobs of holiday shoppers–but the aisles were crowded with people taking their time as they loaded their carts. You could tell everyone was preparing meals they don’t regularly cook, as everyone was poring over labels and consulting with companions about their selections. One woman was on a cell phone making sure she got just the right kind of pumpkin puree; elsewhere, I overheard a pair of college-aged women (roommates?) wondering how they’d cook various side-dishes given their relative lack of cookware.
One item on my list was cold-cuts for the dogs’ Thanksgiving platter. In the past, J and I have prepared a plate of dog treats and sliced meats to give to the dogs as their Christmas present, and this year we decided to extend the tradition to Thanksgiving, too. So while other shoppers pored over a case of frozen turkeys trying to find just the right size and shape of bird, I spent a long time poring over packages of bologna, sliced turkey, and ham trying to find the smallest, cheapest package of each. Only after I’d made my selections did I look up and realize another shopper was watching me with a concerned look, worried I was a poor soul who could afford to eat only bologna sandwiches for Thanksgiving.