Mannequins thinking of spring

This morning for the second Sunday in a row, I woke up early, did my morning chores, then drove to the Cambridge Zen Center, where I meditated for one session before heading to Harvard Square, where I wrote my morning journal pages over a small cup of Burdick’s dark hot chocolate.

Respect art / Not art

Sitting one rather than four Sunday morning meditation sessions means your practice is necessarily concentrated. You can’t space out for minutes at a time, figuring you’ll pay attention later. Knowing you have only thirty minutes to sit following your breath, you pay close attention to every minute, saving nothing for “later.”

This, in my experience, is the difference between living at a Zen Center and simply visiting. When I lived at the Cambridge Zen Center, I quickly grew accustomed to the mundane nature of Dharma room practice, taking it for granted and not paying as close attention over time. When you live in a Zen Center, it’s easy to show up in body but not fully in mind. When you drive in from the suburbs to sit a brief half hour, on the other hand, you take care to pay close attention to that time, recognizing it as a precious respite in a sea of hurry.

Outside Warby Parker

A cup of dark hot chocolate is like this too. Burdick’s chocolate is rich, intensely flavored, and delivers a day-long buzz: a whole day of energy in one small cup. If I lived next door to Burdick’s, I might take it for granted, growing too accustomed to a mid-morning pick-me-up. Instead, a concentrated cup of dark chocolate is an occasional reward I give myself on those Sundays when I get up early and go to the Zen Center as planned: a good start to a new week, capped with something strong and just a little bit sweet.